This exceptional coffee is imported by our friends at Covoya Coffee has notes of deliviois blackberry, strawberry and sweet lemonade.
Merdiya washing station is operated by Testi Specialty Coffee and serves some 750 smallholder farmers located in Refisa, Nensebo district. This lot is a landrace Typica variety grown above 2000 masl. Testi is deeply involved in the communities surrounding their network of washing stations, with a particular focus on providing access to education for farmer's children.
Merdiya station uses slow fermentation with careful attention to detail, enhancing the traditional washed process of the region. After picking and sorting, coffees are depulped and fermented for 100 hours. Fresh water is cycled in every 24 hours and tank temperature maintained between 18.5 and 20.5 degrees centigrade. After washing, parchment is dried on raised beds under parabolic shade for 15 days.
