This gorgeous Honduras SHP EP has tasting notes of fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish. We’ve thoroughly enjoyed drinking this stunner
- SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean; which creates a more desirable specialty cup; this classification is higher than HG.
- EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
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