This natural process from the renowned Muxbal estate has tasting notes of dried fig, wine and citrus with a bright acidity.
Muxbal is 236 hectares literally at the border of Guatemala. Half is planted with coffee and half is a protected ecological reserve of rainforest, rivers, springs and natural flora and fauna. It is has been Rainforest Alliance certified since 2006,and is continually implementing good environmental and social practices. On the property are a school for the children of the workers, including those who arrive for the harvest; housing for all employees; and a kitchen that feeds them all.